First of all you need to cook the pudding. Pudding will need a bit, so you can make only half the package. I took that, classic, with a creamy taste from Dr.Oetker. Very tasty it will be with the other puddings - lemon, cherry, strawberry, etc. Prepared according to instructions on the package. From half portions to get three small tins of pudding. One was used in the cupcakes, the other two ate it with chocolate ganache.

To the flour add baking powder, cocoa, sift. Chilled proteins vzbit with a pinch of salt and a pinch of lim. acid in the lush foam, gradually add sugar and beat until stable peaks. Add flour with cocoa, mix gently with the spatula from the bottom up, to proteins is not settled.

The dough on the proteins are usually poorly out of shape, so baking it is best to use paper cuffs or silicone forms, moistened with cold water. Put 1-2 tablespoons of dough, make a small indentation in the center and put in it a teaspoon of the pudding, by this time he is a little frozen and holds the shape. I put on the bottom of the little test, so the middle of the pudding after baking was at the bottom. Draw your own conclusions, put more dough on the bottom. On top of the pudding to put more on the spoon test. I got 8 muffins of different sizes.

Bake at 180 degrees. To cool, invert, remove paper cuff. Despite the fact that some muffin pan was pudding, the filling does not leak. A few of the cupcakes I left nepereinami, the others turned and covered with glaze recipe Irishy (irina_vip) - 3 tbsp cocoa powder, 3 tbsp powdered sugar, 1 tbsp corn starch and 3 tablespoons of ice water.

Tasty, gentle, unusual!

And here's the rest of the pudding.