Description

Sponge cake without oven
He is air, he is gentle, he is so delicious! How many can remember, the cake is prepared only for this recipe. On the website saw similar ingredients and more complicated cooking. Sorry if repeat...

Ingredients

  • Chicken egg

    6 piece

  • Sugar

    200 g

  • Flour

    200 g

  • Salt

Cooking

step-0
Separate the whites from the yolks (put whites in the fridge, so they are better whipped), mix them with half the amount of sugar white.
step-1
In cool whites add a pinch of salt and whisk until peaks, only then add gradually the sugar.
step-2
Then the protein mass injected tablespoon beaten egg yolks.
step-3
This kind of mixture is obtained.
step-4
Now remove the mixer, take a wooden spoon, gradually add flour and - attention! - stir clockwise only.
step-5
On the bottom of the pan with a diameter of 25 cm to put foil, lightly grease with vegetable oil and pour the batter.
step-6
On a gas stove, put a mesh (I have it still from the Soviet era. To the mesh pan with the dough. Put on a small fire, cover obvorachivany in a kitchen towel and close the pan.
step-7
Forget about the cake for 50-60 minutes. After this time, our cake is ready! Carefully open the lid and allow it to cool without removing from pan (the pictures of the outside of the pan do not think. Sorry!). Better, of course, make the cake the day before. The finished cake to dump at will, then anyone what a fantasy!
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