Description
Corp, shorpo, sorpa. Shurpa is a filling soup or meat stock, widely spread in the East, where it is known under different names: shurpa, corpa, shorpo, sorpa, finally, in Moldova and in the Balkans, where it was borrowed, chorba. © wikipedia Recipe for the oven
Ingredients
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Onion
2 piece
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Sweet pepper
1 piece
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The Apium graveolens Dulce
1 piece
-
Carrots
2 piece
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Tomato
4 piece
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Lamb
8 piece
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Potatoes
4 piece
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Spices
Cooking
Lamb shanks and anraku to spice up the evening with salt, black pepper and ground turmeric
Wash the vegetables and peel
Cut onion finely. Tomatoes into 4-6 parts. Potatoes coarsely. Celery and carrot - like. Season, remembering that the meat and so salted-peppered. All spread in a baking dish (I have a big glass, 4.5 liter volume). Mix well.
Spread the meat on top and add a couple of liters of water or broth. I had frozen chicken, pre-thawed. Cover tightly with foil and send in preheated oven. As soon as starts to boil, reduce heat to isolated bubbles, and leave to simmer for about two hours.
At the end of cooking remove the foil and send it under the grill to keep the meat a little prihvatili podpalennye and there was the taste and aroma of smoke.
The soup is usually served separately: the broth in Kosa (a bowl), and all the contents spread on a large platter, right in the center of the table. I like this flow: all together, only meat, breaks down fibers, with an edge, Yes, season liberally with freshly ground black pepper.
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