Description

Soft cottage cheese with dill
The cheese is soft, flavorful, dense enough, with a slight creamy finish. In just one hour you can prepare this wonderful appetizer!

Ingredients

  • Milk

    1 l

  • Vinegar

    2 Tbsp

  • Butter

    2 Tbsp

  • Salt

    1 tsp

  • Dill

    1 tsp

Cooking

step-0
Milk bring to a boil.
step-1
Once it starts boiling, add salt, vinegar, dill and butter, stir, and boil again (takes about a minute). During this time, the whey is well separated. Turn off the heat.
step-2
Decanting from whey through cheesecloth, cover with gauze cheese and put on top of oppression, it needs to be heavy enough!
step-3
40-45 minutes the cheese has cooled, release it from the cheesecloth and cut into desired pieces. Cheese can be cut very easily. He is very, very tasty! Cheese is obtained 150-160 g. just a snack for dinner.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.