1. Sour cream mixed with eggs and soy sauce.

2. Finely chop the onion.

3. Milk bring to the boil, a thin stream to enter the sour cream-egg mixture, stirring all the time. Cook on slow fire until it begins to separate serum, I cooked about 5 minutes. Time depends on the softness of cheese. In the end, add onions and cumin, remove from fire.

4. Then a colander covered with cheesecloth, pour the resulting mass. When serum is removed, the gauze tightly to pull received cheese, put in a colander, put colander on a plate, flatten the cheese load, and put into the fridge overnight. Then deploy cheese, cut into slices and serve.