Homemade cheese with green onion and cumin
I often make homemade cheese. I took homemade products, but it is possible to use and store. This time I cooked with soy sauce, green onions, and cumin seeds. Herbs and spices can be changed to your liking.


  • Milk

    1 l

  • Sour cream

    200 g

  • Chicken egg

    3 piece

  • Soy sauce

    3 Tbsp

  • Green onions

    1 coup

  • Cumin

    0.5 tsp


1. Sour cream mixed with eggs and soy sauce.
2. Finely chop the onion.
3. Milk bring to the boil, a thin stream to enter the sour cream-egg mixture, stirring all the time. Cook on slow fire until it begins to separate serum, I cooked about 5 minutes. Time depends on the softness of cheese. In the end, add onions and cumin, remove from fire.
4. Then a colander covered with cheesecloth, pour the resulting mass. When serum is removed, the gauze tightly to pull received cheese, put in a colander, put colander on a plate, flatten the cheese load, and put into the fridge overnight. Then deploy cheese, cut into slices and serve.
Comments and reviews
  • user-avatar
    İlona Fly

    Ужасно не вкусно получился

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