Apples in a crispy walnut pastry

Description

I suggest to try easy to prepare an Apple dessert. Apples enveloped in a fragrant walnut pastry and have an amazing flavor and taste.

Ingredients

Apple

2 piece
Sugar

70 g
Water

1 l
Cinnamon

1 piece
Butter

50 g
Chicken egg

1 piece
Milk

130 ml
Sugar

70 g
Peanuts

50 g
Flour

80 g
Leavening agent

1 tsp

Cooking

In a saucepan boil water with sugar and cinnamon stick. Apples, peel and lower them into the boiling water. Boil until soft, but they kept the form. It will take about 15 minutes.

While cooked apples, you need to do the test. To do this, melt the butter. Add the egg and milk, whisking until smooth.

In a separate bowl combine the chopped roasted nuts (in my case, peanuts), flour, sugar and baking powder.

Pour into dry ingredients, liquid milk and cream supply. Connect them with a whisk. You should get the dough as for biscuit.

A portion of the form for baking grease with butter, place in center of 1 Apple. Pour on top of dough. Bake in a preheated 180 degrees oven about 20-30 minutes until Golden brown.