Description
Tender cheese biscuits with a crispy flavorful walnut filling.
Ingredients
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Butter
100 g
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Cheese
100 g
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Flour
100 g
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Wholegrain wheat flour
50 g
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Sugar
150 g
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Vanilla sugar
1 tsp
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Leavening agent
0.5 tsp
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Walnuts
100 g
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Chicken egg
1 piece
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Crackers
1 Tbsp
Cooking
Softened butter, cottage cheese, sugar and vanilla sugar mix. I did it by hand.
Add the flour, wholemeal, baking powder. knead a soft dough. The dough put into the fridge for 10-15 minutes.
For the filling, mix chopped nuts, egg, sugar, vanilla sugar and breadcrumbs.
From the dough shape the meatballs slightly larger than a walnut. Spread on a baking sheet at some distance from each other. In the centre we do deepening.
In deepening put 1 tsp of the stuffing. Put in a preheated 180 degree oven for 20-25 minutes.
When baking is the wonderful aroma of vanilla nut! Give the liver to cool.
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