Description
When I made these cookies for the first time, I thought it will be like sand. Very much they have the similar technology. But it was moderately sweet (sweet tooth, I recommend adding sugar ) as well as chocolate, soft as sponge and crust like sand. Try it, you will not regret.
Ingredients
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Brown sugar
1 cup
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Butter
150 g
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Flour
2.5 cup
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Chicken egg
1 piece
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Sour cream
2 Tbsp
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Leavening agent
1 tsp
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Vanilla
1 g
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Cocoa powder
2 Tbsp
Cooking
The cold butter to grate and grind flour, vanilla and baking powder. Add the fine sugar TM "Mistral" and stir. Add the egg, sour cream and knead a soft dough. Divide the dough into 2 parts and one vmese cocoa until smooth. Remove in the freezer for about one hour.
As soon as the dough will become very dense to get it and RUB on a coarse grater.
Mix and form with hands balls the size of a walnut or smaller (when baking they are greatly increase ). Put them on a baking sheet at a distance of a little press.
Bake at t= 180-190 of about 25-30 mins until cooked (until dry matches ). Allow to cool or uletaem them warm.
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