Description
... or eliminate last year's inventory. Show me a mistress, which prepared the jam for the winter consumed everything! Although, of course - how to prepare... in the box 8 Apple trees, two of them - Antonovka ( one of them is 7 meters in diameter of the bottom of the crown!). Both land and boil the jam, and the jam - where without it!, and the neighbors handed out, but the apples are all there! Anyway, coming back to the cottage and jam full! And it needs to be put somewhere. Somewhere there flashed recipe about marshmallow not apples, and jam, but never found, and therefore it was decided to conduct an experiment on your own risk.
Ingredients
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Jam
500 g
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Sugar
450 g
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Egg white
2 piece
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Agar-agar
4 tsp
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Water
230 ml
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Citric acid
0.25 tsp
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Vanilla
2 g
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Powdered sugar
Cooking
Agar soaked for half an hour before the beginning of the "process" in 160 ml of cold water
The jam in the bowl of a blender killed
Put to cook the syrup: poured into a saucepan the sugar, refilled with 70 ml of boiling water, and prevented, until the sugar did not dissolve the whole. Removed the foam, made a small fire, and do the rest: Cooked pineapple
Added one protein to the jam and a little pouzival mixer
Then he added a second protein and beat until the entire mixture has increased in volume of 3 times -4
I praised myself for taking 3 liters pot!!! One eye watched the syrup! So it's not ready yet:
Here I added the pineapple, stir, and syrup not departed!
But be ready
Poured him a agar porridge, stir. First syrup with the agar heavily rushed up, but I am the fire diminished, and constantly stirring with a spoon. Cooked everything together for 2-3 minutes. The fire turned off and was able to take a picture, so was the syrup:
While the syrup cooled a bit, still a little pouzival the Apple mixture, adding vanilla. Then while continuously whisking in a thin stream (about the size of a pencil) pouring the syrup in the Apple-protein mixture. Here's what happened:
Once again praised herself for choosing the pan, and quickly the pieces dumped the mixture into a pastry bag and deposited marshmallows on a pre-covered with baking paper table, along the way, already berating himself mercilessly that the attachment to the bag safely forgotten at the cottage!
But not fit all, and the remains I put in the tray, thinking it is candy
Freezes all Sooo fast! To dry marshmallows on the table about a day, then sprinkled with powdered sugar. These are the marshmallows turned out. Girls taste... - Sharmel nervously smokes on the sidelines! A-dance-do!!! And if you don't know where to attach last year's jam - you are here! Bon appetit!
Added a photo: in the foreground the broken candy in the background - cut. Important addition: agar is different! My - 900. If you have a 1200, it needs less than half!
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