Description
Light spring salad with smoked salmon and spicy dressing.
Ingredients
-
Cabbage
1 plug
-
Salmon
200 g
-
Cheese
100 g
-
Chicken egg
5 piece
-
Mayonnaise
2 Tbsp
-
Cucumber
2 piece
-
Dill
-
Parsley
-
Onion
-
Cilantro
-
Basil
-
Black pepper
-
Garlic
2 tooth
Cooking
Thinly shinkuem cabbage young
Grind the herbs (dill, parsley, cilantro, green onion), grate pickles and cheese, squeezing the young garlic.
Add the spices (Basil and pepper assorted)
Add to the cabbage
Eggs
Smoked salted salmon
Decorate and serve
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