Description
Spent the whole day on your favorite website, came after the eventful weekend... But suddenly it was evening, the whole family gathered, and squarely raised the question of cooking dinner. Past achievements are not taken into account, the three men finished eating and banal dumplings out of the freezer after the holidays don't really agree... I had to include fantasy. The family Council (proposed by Jr) decided to approve a dish and call it "Supersalad".
Ingredients
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Pasta
100 g
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Crab meat
1 pack
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Corn
1 can
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Green peas
1 can
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Beans
1 can
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Tomato
1 piece
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Cucumber
1 piece
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Green onions
1 coup
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Garlic
1 coup
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Mayonnaise
-
Salt
Cooking
Boil in boiling salted water makaronchiki, washed with cold water, recline in a colander.
Cut the tomato, cucumber, greens. Specifically take a picture of the greens of garlic to the right of the gherkin, and the people wondered what to put in salads - arrows or something?
No, the first feathers of garlic, planted before winter, in spring - vitamin greens on the table.
On a large platter begin to "build" our salad, beginning from the middle - it put crab meat.
It turns out that's such a pretty and elegant dish. Potseluem (if desired) and decorate with dressing.
Mixed salad in a separate volume of the dishes at the table. In our case, it was practically a bowl :-D
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