First make the croutons. Cut the loaf into pieces the size of 1х1см. Put pieces of loaf in the oven, preheated to 180*C, for 10 min to Stop a couple of times to avoid burning. Pour into the pan vegetable oil (or olive), salt, add the crushed clove of garlic, and then fry the croutons. Lay them on a paper towel to drain fat.

The water, which will cook the shrimp, salt, add lemon, Bay leaf, sweet peas. And shrimp boil, after cool.

Cut the lettuce (some tears, as you like) and put in a salad bowl. Clean shrimp and lay out on a salad.

Then sprinkle with grated cheese and pour all the sauce, "Calvet"

For the sauce put the croutons and garnish with olives. Bon appetit!