Porridge with fish and egg

Description

Porridge is rich, full-bodied taste of fish broth. Very balanced cereal for children.

Ingredients

Figure

1 cup
Broth

7 cup
Chicken egg

2 piece
Green onions

0.5 coup
Sauce

2 Tbsp
Black pepper

1 pinch
Salt

3 Tbsp
Sesame
Vinegar

2 Tbsp
Nori

1 piece
Fish fillets

200 g

Cooking

Measure the desired amount of rice.

Then washed the rice. Pour into the pan the rice and pour the fish broth in a ratio of 1:7. Cook for 35-40min.

Grind fish fillet. Add to the pan with the porridge.

When the rice porridge is almost ready, start the poached. In a pot of water and add vinegar. The egg in the bowl. With a spoon create a hole in the pan. Then quickly pour the egg into barely simmering water. Leave the egg to simmer for 4min.

Meanwhile, chop the onion.

Spread the cereal in a deep bowl and salt and pepper to taste. Pour soy sauce. Put the poached egg in a bowl. Decorate with seaweed, sesame seeds and green onions. Here and ready!

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