Description
Simple warming porridge suitable for Breakfast, lunch and dinner.
Ingredients
-
Figure
1 Tbsp
-
Beef
100 g
-
Cilantro
0.5 coup
-
Ginger
2 tsp
-
Garlic
2 tooth
-
Salt
2 tsp
-
Water
7 Tbsp
-
Black pepper
1 tsp
-
Sunflower oil
2 Tbsp
-
Vodka
2 tsp
-
Sauce
1 Tbsp
Cooking
Wash the rice and moisten in cold water for 10-15min.
Fill with water in the ratio 1:7. Cook for 40min. on melanom fire.
Cut ginger and garlic
Cut the beef into thin strips medium. Then add the ginger, garlic, vodka, fish sauce, salt, pepper and 2 tbsp oil. Marinade for 35min.
Cut the cilantro.
Fry the meat.
Put in a deep plate porridge and beef. Sprinkle top with cilantro. Ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.