Description
It is interesting to form such a tart-here and rosettes and cords and weave. Try, learn. Stand on your court basket-I would be glad if you do to get better! Now everything is in bloom!! Accept my roses myself for the mood!
Ingredients
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Yeast dough
400 g
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Sunflower oil
1 tsp
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Chicken egg
1 piece
Cooking
The dough came twice. begin to mold
Divide it by Asti-5 different size pieces for the roses, and the other three to the basket and flagella (it does not matter)
Roll out circles, make incisions in them, in the center put a rolled up dough balls-three bigger and two smaller ones (all as shown in photo)
Begin forming rosettes-embracing the turns balls out of the dough parts of the circle-as in the photo
Part of the test roll out in an arbitrary shape and cut into strips for baskets
On a lightly oiled baking paper begin to lay out the beginning baskets, roses and stripes
The proposed approximate contours of the strips-karkasine
Now the strips are placed transversely, with a longitudinal twisting to weaving was in the baskets
Begin to weave spikelets
Lay this down spike flowers
Cut more strips for the upper spikelets
Weave a flat braid
Put the flowers
Cut into random strips for leaves
Do the leaves notches with a knife
Spread the leaves in a basket
Weaves another braid for the top and bottom and complemented by Korzinka All-basket ready
Lubricate the egg and bake for 10-15 minutes at 180 degrees
So she is ready! Smile!
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