Description
Soft, juicy, flavorful pork shank with Golden brown fried crust will satisfy taste of any gourmet. Preparing easy. A common dish is simply impossible, excellent results are guaranteed always.
Ingredients
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Knuckle
1 piece
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Garlic
3 tooth
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Soy sauce
3 Tbsp
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Honey
1 Tbsp
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Salt
1.5 tsp
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Spices
15 g
Cooking
My knuckle.
Put into a suitable pan. Fill with boiling water. Add spices - Bay leaf, black pepper and sweet peas, cloves (1-2 PCs). Salt. Cook for 1.5 hours.
Prepare the sauce. In soy sauce, add black pepper, crushed garlic, honey, marjoram. Stir.
Remove from the pan knuckle, let it cool and dry (a few minutes). Grease sauce.
Put into the oven for 20 min Temperature 180 deg. C, upper grill with fan.
Take out when the crust will seem the most appetizing. Soft, tender knuckle is delicious both hot and cold.
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