Zucchini washed and cut into thin slices along. Very thick plates are cut, because they then would not bend, and we need it. Sprinkle with salt, sprinkle with spices (I have "Mediterranean herbs" or "Italian herbs").

From eggs, flour and a small amount of water make the batter. Kabachek dipped in batter and arrange on a heated with oil pan. Fry on both sides. Sometimes I cook kabachek without batter, just pritachivajut or steamed. Ready zucchini to lay on a napkin.

Prepare the filling. Chop and mash them with a fork, add finely diced tomato, the chopped salad (sometimes I add more sauteed mushrooms). In principle, salt and spices should be enough for those that were in the steak, but you can try and add something to taste.

The plate of zucchini put a ball of filling.

Wrap the filling in one plate, and then cross to another (like a ribbon in the gift).

To become one dish, simmer envelopes for 10 minutes in the sauce "Adjika" with a small amount of water. When stocks adzhika end, I make the following mixture: 1 onion sliced and fry until Golden brown in vegetable oil. Then add grated carrots (1 PC.) when the carrots are tender, add pureed tomatoes (2 PCs.) and pepper (1 PC.). Salted and put under a lid for about 15 minutes. Add the spices and a few cloves of crushed (but not through chesnokodavilku, a knife) garlic. On the carcass in this mixture envelopes. All, now the family will not refuse to eat the burgers))