Description
This kind of home, so simple but such a delicious and hearty dish! Meat and side dish in one dish - men will thank you and will ask you to prepare this roast again.
Ingredients
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Beef
800 g
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Chickpeas
200 g
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Onion
2 piece
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Garlic
4 tooth
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Cinnamon
0.25 tsp
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Zira
0.5 tsp
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Peppers red hot chilli
0.25 tsp
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Paprika sweet
0.5 tsp
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Tomatoes in own juice
400 g
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Broth
250 ml
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Salt
Cooking
Soak overnight chick peas in plenty of water.
Beef cut into small pieces
Chop the onion and garlic. Luke should be a lot - then the sauce is very tasty and thick. Anyway, like meat and onions.
Pour into the pan vegetable oil and fry over high heat 3-4 time the meat until lightly browned, approximately 5 minutes each batch. Put it on a plate.
In the same pan add the onion, garlic and fry them until transparent, then add the spices - cinnamon, chilli, cumin and paprika.
Mix the spices together with the onion and, as soon as they start to cast your fragrance, pour the pieces of beef. Pour the tomatoes in own juice, stir and heat for a minute.
Now add the chickpeas and pour in the broth, add salt and close the lid. Reduce the heat to low, simmer the meat for at least an hour, until soft.
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