Description
Kebab is minced meat, threaded on a skewer and roasted on the grill. There are many recipes for this dish and without a grill, I cook kebab... so
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Dill
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Basil
1 tsp
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Chili
0.5 tsp
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Black pepper
0.5 tsp
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Salt
1 tsp
Cooking
The first thing to do is soak in water wooden Emporiki, so they don't burn in the oven! Then mix the minced meat, finely chopped onion, dill, Basil and spices.
Stuffing mix thoroughly, so that pieces of meat separated protein and the meat was tough and dense. In this form it sits firmly on skewers and not fall apart, so knead it like dough, 5-7 minutes. Send the stuffing for 30 minutes in the refrigerator.
Formed with wet hands of minced meat sausages and strung on a wooden skewer.
Put on a baking tray with the lattice. Not the grill, of course, but too bad, the excess fat will drain.
Put in a well-heated oven, cook at 200 degrees. Wait until our dish browned (15-30 minutes depending on the size of your lyulya-kebab), then turn over kebab.
When the dish is browned and on the other hand, it's time to get.
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