Crunchy salad of pork ears

Description

For lovers of unusual Chinese salad with pig ears. The recipe is from the magazine "the Deli."

Ingredients

Offal

1 piece
Cucumber

3 piece
Chili

2 piece
Garlic

1 tooth
Vinegar

1 Tbsp
Soy sauce

2 Tbsp
Sesame oil

0.5 Tbsp
Sesame

1 Tbsp
Salt
Spices

Cooking

For starters, let's go to the market and buy pig's ears.

The lugs swill, boil for one hour in water with the addition of all these ingredients. I made 4 of the ear, as in the recipe says that it is a favorite delicacy of the Chinese. On account of the delicacy to refrain, but in a salad they are very good. The rest of the lugs are resting in the freezer as long as their owner won't find another exotic recipe.

Welded the ears to cool in the broth, cut into strips.

Such spices to use for cooking ears.

Cucumbers cut into long wedges.

The chili pepper to get rid of seeds and cut into thin strips.

Mix all ingredients, season with vinegar, soy sauce, sesame oil, garlic. If you need to prisolit. Ready salad sprinkled with sesame seeds.

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