Description

Roses puff with sausage
Chefs of all congratulations with the great holiday - Victory Day! Let always over your head is a cloudless sky and bright warm sun! And let there never be war! Offer you a recipe of delicious cloexec. In search did not find such a recipe, but if it is already in our collection website, do not be angry at me.

Ingredients

  • The dough is flaky yeast

    1 pack

  • Sausage

Cooking

step-0
The dough defrosted. Then a little roll in one direction on an oiled table. Cut into strips 2 cm wide.
step-1
Sausage cut thinly on the wheel and divide in half. Put 3-4 halves per strip, leaving the end a bit of space for ACC.
step-2
Now gently roll in roll.
step-3
The end of the strip clings to the bottom of the rolls.
step-4
Get these roses. Bake until ready.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.