Description
For lovers of spicy taste. This time decided to show the whole process of making bread in the HP read more. For those who have no this miracle of technology, I think it will be interesting to see HOW IT WORKS.
Ingredients
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1.5 Tbsp
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3 piece
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250 ml
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130 ml
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600 g
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65 g
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1.5 tsp
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2 tsp
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1.5 tsp
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Cooking
Chile remove seeds, finely chop and simmer for 3-4 minutes until soft in the oil. Set aside the pan from heat, let cool. I fried in mustard oil, so the color is bright yellow. Honestly, the success is not believed. Well, a lot I thought Chile (and in the recipe was offered 4!) Consoled himself with the fact that her husband, a thrill going to eat anyway. But looking ahead, I can say the bread was a success. It's sharp, but in moderation. Remains sensations of heat as if You ate lightly peppered product. But see for yourself, perhaps a number of Chile for opposers should be reduced.
Now place all the ingredients in a bucket in the manner specified in the instructions to your HP. My first liquid ingredients (first pour the peppers with the oil from the pan, then water, milk), then dry. Salt, sugar - in the recesses at the corners, the yeast in the centre. Put the main, weight 1 kg, color peel - medium. Here is the process at the beginning of the batch.
This in the end - bun has been formed. See for yourself, you may have to add a little flour or liquid. I did not add it.
After the first approach and obmyvanija the dough already looks like.
And after the second one already so smooth, glossy.
Well, immediately after baking.
The bread was a success! Crispy crust, tender, spicy, pinkish flesh inside.
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