Description
This delicious dish introduced me to one good man who came from America to conquer Siberia. And now, after a few years I wanted to once again enjoy this delicious dessert. Picking the right amount of ingredients and... it worked!!! Delicate pancake, melting in the mouth, combined with fresh banana, crunchy nuts and sweet honey. However, that option was not honey, and maple syrup (an incredible smell and taste of those who tried will understand). Try!
Ingredients
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Chicken egg
2 piece
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Milk
400 ml
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Butter
4 Tbsp
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Leavening agent
20 g
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Sugar
60 g
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Salt
-
Yogurt
40 g
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Flour
400 g
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Banana
2 piece
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Honey
3 Tbsp
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Walnuts
Cooking
Start the dough. The egg is triturated with soft butter and sugar. Add the yogurt, salt and baking powder. Pour the flour and mix thoroughly. It turns out thick dough, begin to enter the warm milk and stir simultaneously. The batter should be thicker than for pancakes and a little thinner than for pancakes. Warm a pan (without oil). Pour batter with a ladle and a little even out to the same thickness. The size of the pancake as you like.
Fry on both sides until Golden brown.
Walnuts cut into several pieces, lightly fry in butter.
Add the honey and allow to stew a few minutes.
Stacked stacked 2-3 pancake. Spread on top of the banana.
Pour hot sauce with nuts. Eat immediately warm. Bon appetit!
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