Cheesecakes with apples

Description

Gorgeous cheesecake, with a delicious honey Apple filling. The dough with a slightly crispy crust. Everything is done very easily. Outside the window autumn is in full swing, pouring rain, and the house in the morning the smell of baking....

Ingredients

Flour

450 g
Yeast

7 g
Butter

130 g
Sugar

3 Tbsp
Milk

250 ml
Salt

0.5 tsp
Apple

6 piece
Honey

2 Tbsp
Butter

50 g
Chicken egg

1 piece
Lemon

1 piece

Cooking

Dissolve the yeast in warm milk. Add the softened butter, sugar, salt. Mix well.

Gradually the yeast in the mass pour the sifted flour. Pour parts, kneading dough (I have flour left less than the recipe). Knead the dough,it should not stick to your hands.

Will form a ball,place in a bowl,cover with a damp cloth, and for 1-1,5 h to increase test by half.

Once the dough is well rise, it will obamam and again in a warm place to rise (about 30-40min)

Prepare the stuffing. Apples finely cut (the smaller,the more beautiful will be), sprinkle with lemon juice and add 100g sugar (you can add lemon zest and cinnamon).

In a pan warm up 50g of butter, add 2st.l. honey and Apple mass. Cook about 10-15min to the apples become soft(do not overcook).

From the dough make a sausage and cut into equal pieces. Will form from each pellet. (Just press down with your palm)

Something like this. Smazhem pan with oil,put baking paper. Put our buns on a baking sheet away from each other. And set aside in a warm place to raise dough (about 15-20min).

As soon as our buns are well risen,do they deepen with the help of small cups.

Fill with stuffing.Here warning! In the stuffing, if many formed of the syrup SHOULD be DRAINED! I had ruined a few rolls, because the syrup started to flow and dough in those places bad been raised. A lot of do not put toppings,and the bun is flat and she needs to wrap a little inside

The edges of the rolls put some egg + water(1st.l.). Here, too, I want to give advice-better to grease before filling (it is easier). Put in preheated oven to 210гр. for 25-30min.

Here are our buns

And served with tea! Very tasty!!!

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