Description
The pie is simple to prepare and is delicious, looks nice from the top, and in the context, too, quite unusual. By itself, the dough recipe is very good; well, in the stuffing, you can add anything you want.
Ingredients
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Flour
400 g
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Yeast
5 g
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Sugar
100 g
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Milk
1 cup
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Butter
100 g
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Lemon peel
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Salt
0.5 tsp
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Chicken egg
2 piece
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Cheese
250 g
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Vanilla sugar
1 Tbsp
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Dried fruits
100 g
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Nuts
50 g
Cooking
Mix flour, yeast, sugar, milk (warmed), butter (preferably room temperature) finely chopped lemon zest, salt, 1 egg. The result is a fairly sticky dough (I made it with a mixer, very fast and convenient). Put it on half an hour in a warm place
For the filling, beat the cheese, egg and vanilla sugar, add chopped dried fruit and nuts (you can Mak, chocolate pieces, cut marmalade, Yes, anything!)
Sprinkle the table with flour, roll out the dough thinly (5 – 7 mm), a rectangle. My rolling pin is not available, but it is perfectly distributed and hands, the dough is really good, the main thing on the table, pour in the flour evenly, because I do it was poured in some places uneven, and places it in a little bit stuck.
And then roll the dough like rolls, and cut it with a knife into strips with a thickness of inch and a half.
Grease a form with butter, and place these slices, cut down
Leave for another 15 minutes, and then put it into the preheated oven (180 deg.) and bake for about 1 hour.
Ready cake sprinkle with powdered sugar
Here such it turned out. Bon appetit!
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