Onion pie-fish in Samara

Description

Offer all of you universal recipe homemade cake that is baked for a very long time, everything in it is accurate! I have it today with onion and fresh fish. In General, a variety of toppings from what's in the fridge (details below).

Ingredients

Flour
Margarine

100 g
Chicken egg

3 piece
Mayonnaise

2 Tbsp
Salt
Sugar

0.5 tsp
Fish

200 g
Onion

2 piece
Cheese

100 g
Vegetable oil
Leavening agent

1 pack

Cooking

here is a photo of what was

First knead the dough. To do this, a little margarine to melt in the bowl in which to knead the dough (until completely melted do not bring)

pour the flour, put the mayonnaise, pour the baking powder, break the eggs (2 pieces), sprinkle with salt and add the sugar.

the dough is very well kneaded, if necessary (floats, depends on the quality of the flour) - add a little flour. Then roll into a ball and put for 40 minutes (or 1 hour) in the freezer.

Prepare the filling. The fish is well washed, cut into 4 pieces

fill with water (at the "shoulders"), add salt, put Lavrushka

and cook on a quiet twinkle 10 minutes

cut onion into small cubes (if you cut into half rings, then the cake will bow to stretch, better cubes - checked!)

and saute in oil until transparent (do not overfry)

the cooled fish cut into small pieces, picking out all the bones (in the carp and perch them)

now stuffing "collect": mix onions and fish, add grated on a coarse grater frozen (that's frozen) cheese. In baking it will melt and tie the bow with a fish between them, in addition, will add a touch of spice!

Now it was the turn of cake! Dough divided into 2 parts: part 1 - the base, the other part also divide into 2 parts: sides and decoration.

roll out the base and on the rolling pin and move it in the pan (and the bottom and sides of the pan well lubricated with oil, because the cake will rise!). If there are irregularities at the edges of the pellet - not terrible, then they will still cut.

spread the filling, even out, cut away the excess dough from edges, roll themselves bumpers and put them

now decorate the cake: for this roll out the dough and left any mould cut "decorations" (you can thin glass crescents, you can cut diamonds, weave braids, who knows how).

whisk the remaining egg, coat with batter and hearts, the remaining mixture is poured onto the filling (this will give us a Golden crust)

and put in pre heated oven for 30 minutes (who both bakes).

Pie is especially good in the cold. Toppings you can do any of: 1. boiled egg + green onion + cheese 2. canned fish (saury) + onion + cheese 3. chicken stir-fried small pieces + onion + cheese 4. lightly fried sausage + onion + cheese and a lot more compatible with cheese. Girls, honestly, to describe baking a pie longer than it. By the time it's 1 hour (without the cakes), and so tasty it is!

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