Cream cheese from sour milk
Long made the cheese herself. Possibly, would buy, but it's difficult to buy the right cheese. To not stored for centuries and milk. In Russian stores sold by the surrogate. In short, doing this by yourself and happy. But the offer you want cheese from sour milk. To say that tasty and creamy, nothing to say! It melts in your mouth! This is a creamy frothy treat! With spicy notes of honey...


  • Milk

    1 l

  • Ryazhenka

    1 l

  • Honey

    1 Tbsp

  • Soy sauce

    1 Tbsp

  • Cinnamon

    1 piece

  • Anis

    1 piece


In the preparation of cheese, everything is easy! Take a liter of milk.
Add a liter of sour milk and stir. Heat, but in no case do not boil. Depends on the consistency of cottage cheese.
Will begin to separate the serum (the one with the pancakes... to die for!)
Add a spoonful of soy sauce, cinnamon and star anise. Stir and watch the temperature.
These are the flakes should get. But do not boil!!! This is the most important!
Add a spoonful of honey. Mix. Cover and leave it to cool down!
Further, as taught by grandma... the old fashioned way! The proven way! Leave it to whey drainage. And then under the press and in the fridge. I cook in the evening to the morning coffee and eat delicious cheese.
That's all! Enjoy soft creamy-spicy notes... a bit like creme brulee... Remember?
The cheese has the perfect consistency. NOT granular, and is silk!
Enjoy your Breakfast!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.