Ricotta cheese (Ricotta Cheese) is similar to cottage cheese, but smoother, and not at all sour, rather insipid; it refers to fresh cheese (Fresh Cheese). Ricotta cheese is Italian, and means "overcooked" ("re-cooked"). At home is very simple to cook it. Let's get started!!!


  • Milk

    2 l

  • Yogurt

    100 ml

  • Lemon juice

    60 ml

  • Sugar

    1 pinch

  • Salt

    0.5 tsp


To the milk add the yogurt, sugar and salt, stir, put on stove and heat on low heat until the edges begin to receive cereal.
As soon as there was cereal, milk start to curl, turn off the fire, pour lemon juice on top, do not stir. Cover with a towel and leave for exactly one hour. Within hours, the serum separated well.
Now mass recline in a cheesecloth and allow the liquid to drain. No press! After an hour, the ricotta is ready. If you stand longer, it will become dry. It was so unnecessary.
A very soft cheese turns out! You can use it for cooking all desserts!
Help yourself!!!
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