Take equal quantities of milk and dairy product. I almost always take yogurt. The higher the percentage of fat milk and yogurt, the more you get cheese.

Pour the milk into a container with a size no less than 2 liters. Bring to a boil. As soon as the milk starts to slowly rise, make a small fire and

Immediately a thin stream pour it into the yogurt.

Make the fire bigger, carefully mix the milk with yogurt. Once you see that began to separate the serum, immediately turn off the gas and cover the pan with a lid. Wait until things cool down. Because when the milk cools down, the cheese is still some time to wrap up. At least until the temperature 40gr. C. and cast away on the gauze. To do this, take a large piece of clean gauze or another not very tightly woven, preferably x\b. Put in a saucepan a colander, spread out the fabric and pour out what you have formed in the pan after all the manipulations. Tie a knot and hang somewhere to drain all the whey. When it stops dripping from our bundle, we can assume our cheese ready. You can leave at night if you do night for Breakfast. Serum is then possible to prepare pancakes, bake bread at home, make summer okroshka. And just drink cold in the summer when it is extremely hot outside. Great thirst quencher, you can give a pet, useful and dietary product. In short, do not pour)))

And in the morning you will have prepared a wonderful cheese. Can add to taste sour cream. By the way, who loves cheese sourer, you can use sour cream to make any that suits their taste. Children don't like sour, so they will just most it. Add cream, fruit, berries or yogurt. Everything will be wonderful very good! Waiting for comments to know your opinion. All questions will be answered, all prompt. Yes, there is always the question. How much cottage cheese? From 1 l of milk and 1 liter of yogurt out of about 350 gr. cheese. Sometimes a little more sometimes a little less ( don't know why))). Most likely due to serum, if not much will drain, there will be more)))