Description
Another spicy salad with fried potatoes and Korean vegetables. And, of course, with all of your favorite chicken!!! Once created from the available ingredients, the combination really liked, and this salad was in our diet!!!
Ingredients
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Potatoes
4 piece
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Chicken breast
1 piece
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Carrots
100 g
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Beets
100 g
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Corn
0.5 can
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Cabbage
0.5 plug
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Onion
-
Mayonnaise
Cooking
Peel potatoes, cut into strips and fry until tender in oil. Spread on paper towel, wait until cool down. Spread on a dish (I do it in portions on saucers, wonderful, colorful looks) Coat the mesh of mayonnaise.
Layer beets in Korean - mayonnaise.
Finely chopped boiled chicken breast - mayonnaise Korean carrot – mayonnaise.
Corn - mayonnaise - cap of finely chopped cabbage and green onions. Bon appetit!!!
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