Description
This "salad& quot; - to spread on bread.
Ingredients
-
Eggplant
1 piece
-
Garlic
1 tooth
-
Mayonnaise
-
Salt
-
Black pepper
-
Lemon juice
Cooking
Wash the eggplant and prick with a fork to "exploding" in the oven.
Bake in the oven at max temperature.
Remove the peel and leave to cool. At the same time will flow out the bitter juice.
The eggplant is chopped, add the crushed garlic, salt, pepper, lemon. juice, mayonnaise. Mix well. In the refrigerator can be stored for a week. Very good for sandwiches, for example, with sausage. Bon appetit!!!
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