Chocolate to break into pieces, add the cream and melt. Pour hot chocolate into a prepared releasable form, which must be covered with parchment and grease with butter. Allow to cool completely.

Gelatin pour 1 glass of cold water and leave to swell. Sugar pour into a saucepan, add 0,5 stack. water and bring to a boil and cook 5 minutes. Remove from heat, cool slightly and add to the syrup gelatin, mix well to dissolve the gelatin. Pears (take ripe and sweet) peel, remove core, blend it with a blender. The resulting mass is put in a gelatin-sugar mixture, add 1 tbsp of the liqueur and stir.

Cool completely and pour in the chocolate. Send in the refrigerator for 4 to 6 hours, I still froze faster, so I broke down 4 hours, I have a sweet tooth! Hot knife to cut into squares. I have, as always, exactly did not work, what can you do, not hand out up. But this in no way affected, it was very tasty!