Description
When you say: "France", then each of us have certain images. Often it is red-white awnings of a Parisian café, takes a bunch of Parma violets, a menu from a French restaurant with vignettes and satin ribbon, baguette sticking out of a paper bag. For me France is cinema and fashion. There is one film – trilogy "Three colors: Blue, White, Red" (Trois Coulers: Bleu, Bialy, Rouge) 1993 -1994 Director K. Kieslowski the Title of this trilogy are based. So – the color blue. Once in France, in 1891, started Cycling super marathon Paris – Brest – Paris. The bike race was attended by 400 people, but the finish is reached in less than 30 participants. Known and the first winner - Charles Terron. A long way, a length of 1200 kilometers, he managed to do it in 71 hours and 35 minutes. This bike ride called "Bike Olympics", as it is performed 1 time in 4 years. In the same 1891, in honor of this race, a famous pastry chef Louis Durand, who was working at the time for the house of Lafitte, came up with the famous dessert "Paris – Brest". These cakes are baked choux pastry in the shape of a Bicycle wheel.
Ingredients
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250 ml
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50 g
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170 g
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4 piece
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350 g
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5 Tbsp
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2 Tbsp
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1 piece
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2 Tbsp
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Cooking
Prepare the choux dough. Warm up in a saucepan the milk with a pinch of salt. Add the softened butter. The liquid should not boil.
Without removing the pan from the heat, place all the flour at once and stir the mixture with a spatula until it forms a dense clump.
Put the dough in a bowl and leave for a couple of minutes to cool down. One at a time beat in the eggs. The mass should be homogeneous and creamy. Add the eggs should turn.
Pre-set to heat up the oven to 200 degrees. Coat the baking pan with baking paper. On it, draw circles with a diameter of 8-9 cm, to Observe the distance between them of 3-4 cm Put the dough in a pastry bag and otkryvaem the dough into a limited circle the field. Will principem top with crumbs of pistachio. Bake at 200 degrees for 15-17 minutes. Cooking time depends on the size of the ring test and the characteristics of your oven.
Cottage cheese mixed with powdered sugar and syrup, add remaining pistachios.
Ready to leave the ring to cool down and carefully cut across.
On the lower part of the ring to transplant using a pastry bag cream and put the sliced peach.
Cover the top part of the ring. Lightly sprinkle with powdered sugar.
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