Description

Pastry
When you say: "France", then each of us have certain images. Often it is red-white awnings of a Parisian café, takes a bunch of Parma violets, a menu from a French restaurant with vignettes and satin ribbon, baguette sticking out of a paper bag. For me France is cinema and fashion. There is one film – trilogy "Three colors: Blue, White, Red" (Trois Coulers: Bleu, Bialy, Rouge) 1993 -1994 Director K. Kieslowski the Title of this trilogy are based. So – the color blue. Once in France, in 1891, started Cycling super marathon Paris – Brest – Paris. The bike race was attended by 400 people, but the finish is reached in less than 30 participants. Known and the first winner - Charles Terron. A long way, a length of 1200 kilometers, he managed to do it in 71 hours and 35 minutes. This bike ride called "Bike Olympics", as it is performed 1 time in 4 years. In the same 1891, in honor of this race, a famous pastry chef Louis Durand, who was working at the time for the house of Lafitte, came up with the famous dessert "Paris – Brest". These cakes are baked choux pastry in the shape of a Bicycle wheel.

Ingredients

  • Milk

    250 ml

  • Butter

    50 g

  • Flour

    170 g

  • Chicken egg

    4 piece

  • Salt

  • Cheese curd

    350 g

  • Powdered sugar

    5 Tbsp

  • The sugar syrup

    2 Tbsp

  • Peach

    1 piece

  • Pistachios

    2 Tbsp

Cooking

step-0
Prepare the choux dough. Warm up in a saucepan the milk with a pinch of salt. Add the softened butter. The liquid should not boil.
step-1
Without removing the pan from the heat, place all the flour at once and stir the mixture with a spatula until it forms a dense clump.
step-2
Put the dough in a bowl and leave for a couple of minutes to cool down. One at a time beat in the eggs. The mass should be homogeneous and creamy. Add the eggs should turn.
step-3
Pre-set to heat up the oven to 200 degrees. Coat the baking pan with baking paper. On it, draw circles with a diameter of 8-9 cm, to Observe the distance between them of 3-4 cm Put the dough in a pastry bag and otkryvaem the dough into a limited circle the field. Will principem top with crumbs of pistachio. Bake at 200 degrees for 15-17 minutes. Cooking time depends on the size of the ring test and the characteristics of your oven.
step-4
Cottage cheese mixed with powdered sugar and syrup, add remaining pistachios.
step-5
Ready to leave the ring to cool down and carefully cut across.
step-6
On the lower part of the ring to transplant using a pastry bag cream and put the sliced peach.
step-7
Cover the top part of the ring. Lightly sprinkle with powdered sugar.
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