Description
Preparing is easy, try it! Tasty and economical!
Ingredients
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200 g
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100 g
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100 g
-
100 g
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100 g
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2 Tbsp
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4 Tbsp
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2 piece
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2 piece
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2 piece
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Cooking
To prepare the ingredients for the recipe.
All that was left after the feast - cookies, meringues or wafers - crush into crumbs, combine with nuts.
Melt the chocolate in a water bath, enter the grated zest and juice of 1 orange, add softened butter and mix. Chocolate connect with crumbs of biscuits and nuts, place on a platter and cool in the refrigerator for 1.5 - 2 hours.
Chilled the cake lubricate any jam or marmalade.
For decoration use slices of any fruit which you have in stock. If you do slices of banana, drench them with lemon juice so they do not darkened.
And that fruit had a fresh appearance for a long time, coat them with a mixture of gelatin (see preparation method on the package), the taste of fruit gelatin will not be affected and will retain freshness.
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