Description

Chocolate
Preparing is easy, try it! Tasty and economical!

Ingredients

  • Cookies

    200 g

  • Meringue

    100 g

  • Corn sticks

    100 g

  • Dark chocolate

    100 g

  • Butter

    100 g

  • Nuts

    2 Tbsp

  • Jam

    4 Tbsp

  • Orange

    2 piece

  • Banana

    2 piece

  • Kiwi

    2 piece

Cooking

step-0
To prepare the ingredients for the recipe.
step-1
All that was left after the feast - cookies, meringues or wafers - crush into crumbs, combine with nuts.
step-2
Melt the chocolate in a water bath, enter the grated zest and juice of 1 orange, add softened butter and mix. Chocolate connect with crumbs of biscuits and nuts, place on a platter and cool in the refrigerator for 1.5 - 2 hours.
step-3
Chilled the cake lubricate any jam or marmalade.
step-4
For decoration use slices of any fruit which you have in stock. If you do slices of banana, drench them with lemon juice so they do not darkened.
step-5
And that fruit had a fresh appearance for a long time, coat them with a mixture of gelatin (see preparation method on the package), the taste of fruit gelatin will not be affected and will retain freshness.
step-6
Our dessert is ready!
step-7
Bon appetit!
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