Description
Offer a recipe of soup of fresh fish. Carp - fish in river, your grease. Soup is easy and quick to prepare. Very tasty, hearty. The broth of carp nourishing, fragrant. The broth is chilled, it becomes gelatinous. Help yourself! Come in and enjoy.
Ingredients
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Bay leaf
1 piece
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Onion
1 piece
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Dill
1 coup
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Water
1500 ml
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Salt
-
Fish
350 g
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Onion
1 piece
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Carrots
0.5 piece
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Zucchini
0.5 piece
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Garlic
2 tooth
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Tomato
1 piece
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Vegetable oil
3 Tbsp
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Cabbage
200 g
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Potatoes
1 piece
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Spices
Cooking
My broth is cooked in advance. In the evening cooked soup, and the next morning the soup. And so proceed. On the bottom of the pan to put the head, tail and ventral fins with parts of a carp. Also put Bay leaves, cuttings of dill, associated with a thread, to save the species, the bulb in the husk to make the broth a beautiful and pronounced taste. Cook on low heat for at least 40 minutes, constantly removing the foam.
Ready strain the broth through a fine sieve into a saucepan in which to cook soup. Content to put on the fire. Bring to a boil. In the boiling broth to put shredded cabbage. Bring to boil. After boiling the cabbage in the broth, put chopped into cubes potatoes. When it boils, cook for 15 minutes.
In a saucepan cook the vegetables. We'll do the onion vegetables. In a pan pour vegetable oil. To warm it up. Garlic and onions finely chop. Zucchini cut into cubes not more than 1 cm Carrots grate on a coarse grater. All lay at the same time in the pan. Mix well. Simmer for 1 minute.
Then add the chopped tomato. And 1 minute to simmer.
To the onion add 1 ladle of broth.
Mash rosemary in the palm of your hand and add to the onion. Simmer 5 minutes with the lid closed.
Browned vegetables pour in the broth. Stir. Bring to boil.
Add spices to taste which You prefer.
Bring to a boil. Reduce the heat. Simmer on low heat for another 5 minutes on and off.
In the end just to disassemble the welded parts of the fish - head, tail and the ventral portion of the fish. To separate the meat from the bones.
Pour into soup plates or bowls. Put fish meat and bring to the table. Help yourself. Bon appetit!
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