Add in cooking a Bit of lyricism In the kitchen, not Without romanticism! Whisper slowly In your ear, friends, This recipe is a Little different! And Kalia – shows Culinary compass, a Modern pickle the old Russian type. And Kalia is we Know with you - Always ready always with caviar!

And This dish is a little strange – It and a little Ear opicana! Know the fish of the sea And and birds, the Sailors can't live Without salt water! So in Assolini Go seafood from the nearby Coastal bays! For cagli is Not taken pork shoulder And the fish Halibut or catfish! As well as potatoes And a little barley, Such axioms to explain to Me a little awkward. Everything else is Stored in the jar In the "Dressing for the pickle" Under the brand MAGGI!

Well, assume Away all the conventions, we Boil the fish Until soft. Then take out And detachable from the bones. Culinary nuance will Tell You in your ear – From flour and eggs, Prepare the mash. In the broth as long as it's Potatoes with barley cooked, And the fish into the mash And the pan roast. Here for seasoning Suitable Italian herbs.

When the soup base And the fish is ready, We Connect them safely again! And here, the Culinary magicians, We add Dressing from MAGGI! And the smell, Oh God, what is it? It's kind of the Quintessence of summer!

For a couple of minutes to the final In this cooking game We launched Cod ROE!

It took Only half an hour Assol Already saw it in the Distance the sails! She runs with a tureen Narrow lanes, Until he had gained the Prince's Rival rolls!

Already heard from the schooner - Screaming your Falcon Felts Assol he calls Toli asks Osolnik!

So let this life Dominated by the principle : Each Assol ' On Prince!!!