Cook meat with beans, when the beans are ready ( in a slow cooker 20 min :) ) add the potatoes when the potatoes are almost ready add sageway beans.

In a pan saute onions and carrots, add bell pepper, cook for about 3-4 minutes, add porezany slices of tomato or tomato paste. Can I have both at the same time.

Lay zazharku in a pot ready vegetables, allow to simmer for 2-3 minutes, add Salt to taste, add the lemon juice ( or as I have dry Moldovan sour soup ) this soup should be slightly sour. In any case, the lemon juice add to taste. Then finely cut green onions, dill, parsley. To give infusions. The soup is fragrant and rich and at the same time thanks to the acidity refreshing and not heavy. Bon appetit!.