Vegetable soup "mixed Vegetables"

Description

I want to offer you a very easy to prepare soup. I cook it long enough in our family, he settled down and the children affectionately called him " pureskin soup." Based on this recipe you can think of a lot of variations by adding or excluding ingredients at their discretion. If you are fasting, add to the soup sour cream or grated cheese.

Ingredients

Potatoes

5 piece
Carrots

1 piece
Onion

1 piece
Garlic

2 tooth
Cauliflower

150 g
Broccoli

100 g
Green peas

50 g
Salt
Black pepper
Spices
Vegetable oil

3 Tbsp
Water

1 l
Mushrooms
Greens

Cooking

Potatoes, carrots and onions peel and cut arbitrarily. Cloves of garlic crush with a knife.

In a saucepan heat the oil, put vegetables and fry on medium heat for Golden brown 5-7 minutes. Then put the cauliflower, broccoli and peas. All of the above vegetables I had frozen. Fry for 10 more minutes.

Add dry spice mixture and pour the water. If you want a thick soup - use 800 ml. if a liquid - then 1 l of water. Bring soup to a boil and cook until the vegetables are tender. If you serve the soup with mushrooms, it's time to fry them until cooked soup. At the end of cooking sprinkle with salt and pepper to taste. Porirua hot soup immersion blender.