[quote]Heat in a saucepan some lard and stew in it pre-chopped onions. At this time, cut the meat into slices and then add to the onions. To taste sprinkle the mixture with cumin and crushed red pepper, salt and pepper. Next you need to pour 250 ml of beer, cover the pan with a lid and simmer for about 45 mins brown bread RUB on a small grater and add to meat along with remaining beer.[/quote] - the words of the author. 1. Cut the meat into pieces.

2. Cut into slices the fat and vytaplivaete fat. Can fried pieces of fat removed or if you wish to cook with them further

I took 5 pieces of rye bread.

Cut onion into rings.

Stew it in the fat.

Add the meat, cumin, salt and pepper, pour all the half of beer, 125 ml. Simmer, covered for about 45 minutes.

You need to grind bread to crumbs.

Add it to the meat, pour the remaining beer and simmer for 7 minutes. If you want you can put green onion, dill, and parsley.