To prepare the ingredients. Wash rice until water clarity, language boil until tender. Prepare a pot with 3 liters of water or beef broth. Note: the Soup will be much better fed and richer, if his cook is not on the water, and in meat broth. If there are no natural meat stock (left over after cooking meat), it is possible to make the broth for the bouillon cubes (1 piece on top of the pot) or cook it on pork or beef bones (soup to get it)

Cooking language: the Language thoroughly washed, cut off the remnants of dried blood. Fill a pot with hot water, to put there the language, bring to the boil, reduce the heat and cook for 15 minutes. Then drain the water, pour new and continue to cook to readiness. This is to ensure that meat went all unpleasant odors. Cooking time depends on the size and age of language - calf will have time to cook for 1-1. 5 hours, and language of an adult animal can cook up to 4 hours.

30 minutes before end of cooking, you can add the broth, carrots and onion and Bay leaf and pepper. Salting the language you need shortly before the end of cooking. The willingness of the language is checked with a fork to pierce the tip of the tongue, if the juice went is unclear, then I have to boil some time, if the juice is transparent, so the language is ready. To remove the language from the broth and omit for a few minutes in cold water to make it easier to be peeled.

At the time, until stew language, you can prepare the vegetables - onions, carrots, peel the potatoes and rinse. Onions finely crumble, carrot RUB on a large grater, potatoes cut into cubes. Cucumbers also cut into cubes.

After they cook the tongue, put on fire a pot of water or meat broth. Language peel away skin, cut into cubes also.

Cucumber saute with a small amount of broth. Carrots and onions (separate from the cucumbers) and fried until Golden.

When boiling water/broth add the potatoes after the water boils, add the rice. Cook on slow fire for 10-15 minutes. Then add the cucumbers, followed by fried onion and carrot, cook for another 10 minutes. After adding cucumber pickle, Bay leaf, pepper. If necessary, pour water. Cook for 10 minutes. Then turn off the heat and let the soup to stand, covered for another 10 minutes.

Bon appetit!