Soup with cabbage and meat

Description

I very often cook this soup, and Zepter cookware cook it a pleasure, because he did it without water and oil, which not only simplifies the cooking process, but retains all the useful substances.

Ingredients

Potatoes

5 piece
Carrots

1 piece
Onion

1 piece
Pork

350 g
Cabbage

300 g
Bay leaf
Black pepper
Garlic powder

Cooking

Carrots and onions peel and cut into small cubes. To put them on the bottom of the cold pan Zepter.

Meat, I have a piece of pork neck, also cut into small pieces and put it on carrots and onions.

Peel the potatoes and cut into cubes, put it on the meat..

Shred cabbage and put it on the meat. Notice that the water at this stage we do not add the vegetables and meat will cook through their own moisture.

Cover the pot Zepter with a lid and put on medium heat, wait until the arrow of the controller reaches the middle of the green fields, reduce to low heat and cook for about 30 minutes. To ensure that the arrow stays in the green fields. The photo is perfectly clear how much liquid was separated after 30 minutes.

Water or broth to the boil, allow to cool to 90 degrees and pour into the pot the required amount by adjusting the thickness of the soup. Add spices and Bay leaf. Again cover and leave for 15 minutes to infuse.

Before serving, sprinkle with finely chopped greens. Bon appetit!!!

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