Casseroles we love. More precisely, my family loves cheese. So I decided to try a casserole with berries. Chose those that do not become purple in contact with the cheese... found frozen cranberries. But it is sour! Therefore, the mind would have it to defrost, drain, add sugar, starch, stew - that is, to make the filling as the pies. No starch stuffing "runs" that I have happened. Or use fresh sweet berries, for example strawberries. Mix the cheese, semolina, egg and sugar. Half a Cup of sugar - a little. It turned out a hard time. Well, okay. Mixed. I added 1 spoon of sour cream and cottage cheese because the low fat took.

Have wymysli, left for some time, semolina swells.

The form greased with butter (for some reason was told to plant... ), sprinkled with breadcrumbs

Put half of the curd mass, it is the berries. Here next time I: 1. make the sides 2. sprinted berries with sugar and starch

Covered the second part of the mass

Flattened, smeared with sour cream in the oven. Already in a preheated 180. For an hour. Don't burn the top!

Something like that. The usual casserole with the sour filling. Had to eat with condensed milk. BUT if the berries will be sweet, will do fine.