Description
Cold, refreshing, aromatic, bright berry soup dessert saving in the summer heat.
Ingredients
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Figure
1 pack
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Cheese
200 g
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Sugar
200 g
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Strawberry
500 g
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Coconut shavings
20 g
Cooking
Boil the rice according to instructions.
Cheese joined with rice, 1/2 part sugar, and coconut chips.
Formed a small cake.
Put the strawberries.
Close the strawberries as a cake in the shape of a ball. Put in the fridge to cool.
Wipe the strawberries to a thick puree without seeds.
Connected with the second part of sugar, stir until dissolved.
Pour the cold strawberry puree into a bowl.
Put the cheese balls, some balls can be cut in half.
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