So, first we need to prepare the chicken. It would be good to marinate for a few hours, preferably overnight, but I chicken required urgently :-D , so I was in a hurry. Chicken (small, 1-1. 1 kg), wash, carefully inspect for any extra feathers (because we don't eat, and the producers accuracy in recent times do not differ), especially in the chicken's "armpit" :-D. Now it's time to cut the brisket like "tobacco".

For the marinade I mixed the mayonnaise, sour cream, mustard (Bavarian sweet) and salt. She slathered the chicken and put aside time to "rest" for 15 minutes while preparing "slide" ;-) If you decide to cook, you can use any of your favorite marinade ;-)

1 Cup of rice, rinse and put to boil in salted water until soft. 2 onions and 1 carrot, quickly fry in vegetable oil on high heat.

Mix the rice and roasted vegetables, pepper ground pepper blend. If necessary, it needs more salt. Protiven grease with vegetable oil, from rice to form a "hill."

On the hill to put on top of our chicken. It is imperative that it fully covered the slide, otherwise the rice will burn and become dry.

In the preheated oven, put the chicken on the hill. It remains the most difficult is to wait for it to cook, and scratches soaked chicken juice :-P when the chicken is done to define the eye! (or stick a knife if the juice is clear... okay, I won't, I won't :-D ) the Finished chicken remove slides, cut into portions. Serve with rice (slide).