Bake a thin omelet. I just stirred the eggs with a fork and pour it on a baking sheet or in a form - 10-15 minutes in the oven and ready. The thinner the omelette will turn out, the better. This time I got thicker than normal and scrambled interrupt the taste of meat in the salad.

Slice the omelette into strips. If the omelet is solid - a little smaller than the photo))

Meat cut into strips and fry in butter. So it was written in the original recipe. In practice, however, neither sunflower oil nor the other form of slicing salad does not spoil. I'm on a salad often leave scraps of meat, of which straw does not work, so I just finely cut. At the end of the roasting a little salt.

To grate carrots and add to meat. If you cut into carrot sticks, you get more interesting, but longer. Chop the onion half rings and add to the same. Stew all together for 10 minutes, at the end add the garlic.

Meat with carrots and onions to shift to the scrambled eggs, add mayonnaise, mix well and give a little brew. Bon appetit!😉