Herring under a fur coat almost diet Kikkoman

Description

Herring under a fur coat almost diet mayonnaise on the quail eggs "Kikkoman". This year the Boy began to appear brave, that spread to the pain is known and banal salad "Herring under a fur coat". But each with its zest. And enchanting decoration of this salad from Marioka82 just beyond praise. So I decided to be brave enough to throw in my "5 cents" tips on cooking this dish. After all, many have noticed that this sort of a classic salad in different Housewives comes out in different ways. There are options when it comes out bland and tasteless, and is very harmonious. So I want to give their advice to how to paint the taste of this dish and make it less nutritious. Mayonnaise on a coat to just 2 tablespoons. Don't believe? Go!

Ingredients

Quail egg

4 piece
Olive oil

100 ml
Soy sauce

2 tsp
Balsamic

1 tsp
Mustard

1 tsp
Black pepper
Sugar

1 tsp
Potatoes

1 piece
Beets

1 piece
Carrots

2 piece
Mayonnaise

2 Tbsp
Bow white

1 piece
Herring

300 g
Chicken egg

2 piece
Salt
Soy sauce

Cooking

Let's start with making mayonnaise on the quail eggs "Kikkoman".

The classic recipe is wonderful, of course. But time does not stand still, and if we find a way to improve the taste of famous dishes, why not. Here is the classic recipe mayonase I have altered to your taste, and believe me, it came out great.

Prepare the mayonnaise on the quail eggs. Why quail? Well, first, they are useful, and secondly, of 3-4 eggs mayonnaise goes almost two times less than from a chicken. And because we eat a little mayonnaise, then such amount just enough to keep it nice. The eggs will take without cracking and wash with soap and water. Most harmful bacteria and viruses located on the shell. Divide in the blender.

Add a teaspoon of sugar, mustard and balsamic vinegar. You can take an ordinary vinegar, but balsamic will add more flavor.

Instead of salt I use soy sauce Kikkomam. As you know, it is a natural flavor enhancers, and eggs do go well.

And at the end added for flavor freshly ground black pepper. Since the aromatic substance in the pepper are readily soluble in fats and mayonnaise - fat sauce, then pepper comes in.

Now we start to bring down the blender, gradually adding the vegetable oil. This time I raskoshelilis olive. For mayonnaise every day take a simpler oil: refined sunflower or corn. Knock at once at high speed. The only thing that the blender has to move up and down to the oil that we pour on top, got under the blender. The process is somewhat complicated, because the glass tries to jump up in a blender, and a third hand to hold it up, I don't have. I'm out or with my husband, or daughter, and if no one's in there, then put the bottle on the edge of the glass and thus its hold. I hope these little things will be useful.

Mayonnaise is almost ready. The amount of oil I pointed out approx. Because like it or not, but the size of the eggs is always different. The density of mayonnaise depends on the amount of oil. The more, the thicker the mayonnaise. When you reach the desired consistency, stop whisking. Try. If you need to - balance the flavor under the soy sauce, vinegar and sugar. Beat again. And the mayonnaise is ready. It can be stored in the refrigerator at least a week.

Usually the vegetables for herring under a fur coat boiled. But when cooking in any case part of the flavor the vegetables give water. So I prefer to bake them, pre-wrapped in foil. Carrots baked for 40-60 minutes depending on size. Potatoes need 1 hour, beets - 1.5 hours. Longer, of course, what to cook, but worth it. Boil the eggs as usual.

Vegetables cool, peel, grate on a coarse grater.

Herring clean, release from the bones, finely chop. Be sure to try the herring. It is very slightly salty, and coat the result comes out fresh. Depending on the saltiness of the herring determined how much salt we put in the vegetable layers. Add some salt they almost always have, because salt stimulates the taste buds, and the layers will be brighter. If salted, the vegetables nedaalive. Well, except that if it is very salty, then the salt layers is not necessary.

Onions cut in small cubes.

Begin to collect a salad. Can be cooked traditionally in a large shared dish.

But I decided to use given to me by Natasha (Pingvin72) molds for single servings of salads. Generally, all the latest recipes I have come on her, as actively use the contents of her gift to me. So, we digress. The first layer of the onion.

Next - herring.

Now my little secret. Usually put a layer of each vegetables. Liberally smeared with mayonnaise, and after preparing the salad should infuse for a few hours to soak. I do act differently. Just pre-mix each layer with mayonnaise. Because the potato itself is not juicy, then mayonnaise it takes more than just 1 tablespoon. Dressed and mix thoroughly.

I already wrote about the salting of the vegetable layers. So, in the potato, I use salt instead of soy sauce. It combines very well with potatoes and gives it a unique taste. Add the first teaspoon, blend, taste and if necessary add more.

Put potatoes in herring. I post in small portions and gently spread with a fork. This layer is rather compact, so it to lay out a few hard, but possible.

Further, markowe. The carrot itself posebe juicy, so it will be enough for 2/3 tablespoons of mayonnaise.

Add some salt this layer I suggest that you already salt, since I read somewhere that for European taste the combination of soy sauce with carrots, not really. Though mayonnaise is soy sauce, the experiment did not use salt. Again before salting, tasting, and because mayonnaise is salty, and of the herring itself You, too, can be very salty.

Carrots, spread on potatoes.

Then the beets. This is the juicy vegetables. Because there is enough 1/3 tablespoon of mayonnaise. Well, in a pinch - 1/2 tsp of the same reasons (not to add extra liquid), I use salt. Add salt a little at first, try, if necessary - doselevel.

Spread a layer of beets.

Peel the eggs, divide yolks and whites.

Three protein on a fine grater on top of the beets, remove the form and protrusive yolks.

Salad need to send in the fridge for an hour so that the layers are "friends" with each other, and the herring marinated onions. Hours is enough, because it is not necessary to wait for the mayonnaise into the vegetables.

I'm hoping that my version will decorate Your Christmas table when meeting 2015. Bon appetit!

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