And so, the most important ingredient!))) You can marinate himself, can ready from the jar to use, but you can just add the raw, it turns out very tasty! I marinated this: Boil water. While the water is boiling, grate on the Korean grater celeriac. The water boiled, add wine vinegar 6 tbsp, it is possible and common, only 3 tbsp and Caldera! Plate off, but from the heat pot is not clean and give a little brew (about 10 minutes). Celery is boiled and steamed! It should remain almost raw, crunchy! Takes only a little smell of water. To whom the taste of celery does not interfere, can not be steamed!

This time I took the plastic (from the store) because we needed very quickly! The jar looks like!

A chicken breast to boil or fry on a dry pan, but not to a crisp! I like the second option more! Cut into small pieces.

Celery, brisket, chopped dill and pickled mushrooms mix in the bowl.

Add mayonnaise and sour cream. Mix well, add salt and pepper to taste.

The salad is ready! Bon appétit!