Description
Delicious cheese balls with Mediterranean accent - a delicious appetizer with wine!
Ingredients
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Cheese
150 g
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Olives
10 piece
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Sundried tomatoes
10 piece
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Spices
0.333 tsp
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Olive oil
1 tsp
Cooking
For starters I chose the cheese "Russian" from Belebeevsky dairy plant. Grate it on a grater
Finely chop the olives and sun-dried tomatoes, add Italian herbs
Mix cheese with olives and sun-dried tomatoes, mash by hand, adding a teaspoon of oil from sun-dried tomatoes
Shape from the resulting mass balls. Refrigerate for 1 hour, and serve
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