Description
Toasts with herring can be served on Breakfast, as a snack or on a festive table. It turns out very tasty!
Ingredients
-
Herring
1 piece
-
Chicken egg
2 piece
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Bread
6 slice
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Garlic
1 tooth
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Parsley
0.5 coup
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Mayonnaise
1 Tbsp
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Salt
-
Black pepper
-
Olives
3 piece
Cooking
Fry in sunflower oil sliced black bread on one side. Still hot RUB them with garlic.
Eggs boil and grate on a grater, chop the parsley and mix everything with mayonnaise. Add salt and pepper to taste.
To fillet a herring, cut into portion pieces. Cut in half black olives to serve.
On toasted side spread the prepared stuffing. Put the herring and half black olives. Immediately submit a delicious French toast to the table. Bon appetit!
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