Eateries rolls, stuffed with salad "Nicoise"

Description

The original recipe of a delicious classic snacks for home parties or family reunions. Recipe found in the vast French culinary sites.

Ingredients

Flour

500 g
Milk

1 cup
Chicken egg

1 piece
Sugar

1 Tbsp
Salt

1 pinch
Butter

60 g
Yeast

1 tsp
Mac

1 Tbsp
Green beans

300 g
Tomato

2 piece
Canned fish

1 can
Chicken egg

2 piece
Olives

150 g
Olive oil

3 Tbsp
Lemon juice

1 Tbsp
Salt
Black pepper
Parsley
Garlic

1 tooth
Bow white

1 piece
Anchovies

4 piece

Cooking

Pour the yeast small amount of warm milk, add a tablespoon of sugar, cover with a clean towel, leave for 10-15 minutes to swell.

Add the egg, remaining milk, soft butter, sifted flour and salt, knead a soft elastic dough.

Cover tightly with cling film, leave the dough for an hour to come.

After a while, prisypaya flour, knead it well to not stick to hands. To form little buns, cover them with a clean linen towel and leave for 20 minutes to approach.

Grease the coming up of the biscuits with milk, sprinkle with poppy seeds. Bake in preheated oven for 25 minutes at 180*

The buns are completely cooled.

Beans to clean from the stems, wash, boil in salted water for 3-5 minutes. Pour cold ice water, leave for 5 minutes. Boil eggs until cooked.

Chop the beans, tomatoes, eggs, olives into two parts, add the tuna, chopped greens, chopped onion, crushed garlic and anchovy fillets, add salt and pepper to taste. Mix olive oil with lemon juice, season the salad and mix.

From the cooled rolls cut off the top, scrape out the core.

Stuff buns with salad and garnish with parsley.

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